Daily Gluten-Free Cake Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Gluten-Free Cakes   
Photo of: Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

Provided by: Barbara
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
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