"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
You don't need a spring-form pan—or a crust! Bake your favorite flourless cheesecake in a greased parchment-lined cake pan, and invert it onto a plate for serving.
Recipe of the Day
Gluten Free Chocolate Cake
This gluten-free chocolate cake delivers a moist and rich cake so delicious you won't even notice it is gluten-free.
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