Daily Diabetic Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Diabetic    
Photo of: Manhattan Clam Chowder

Manhattan Clam Chowder

Provided by: CORWYNN DARKHOLME
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 
More Daily Recipes for Diabetic
Diabetic Main Dishes   
Photo of: Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Provided by: Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor. 
Diabetic Desserts   
Photo of: Date Haroset

Date Haroset

Provided by: Katy
Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering. 
Diabetic Side Dishes   
Photo of: Gingered Acorn Squash

Gingered Acorn Squash

Submitted by: JGWINANS 
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 
Diabetic Appetizers   
Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 
Diabetic Salads   
Photo of: Fennel and Orange Salad

Fennel and Orange Salad

Provided by: Barrett
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing. 
Diabetic Soups and Stews   
Photo of: Veggie Goulash

Veggie Goulash

Submitted by: ButtercupBento 
Home Town: Stoke-On-Trent, Staffordshire, England, U.K.
Living In: Brighton, Sussex, England, U.K.
A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes. 

 
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