Daily Diabetic Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Diabetic    
Photo of: Easy Spiced Brown Rice With Corn

Easy Spiced Brown Rice With Corn

Provided by: CLOUDSSUNRAIN
Living In: Chicago, Illinois, USA
Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. 
More Daily Recipes for Diabetic
Diabetic Main Dishes   
Photo of: Easy Asian Baked Chicken

Easy Asian Baked Chicken

Submitted by: sal 
Another convenient meal, this one baked with soy sauce over chicken, water chestnuts and bell pepper. 
Diabetic Desserts   
Photo of: Berries and Cream

Berries and Cream

Provided by: Robyn Webb
Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good. 
Diabetic Side Dishes   
Photo of: Oven Fried Okra

Oven Fried Okra

Submitted by: Sandy Clark Gerhardt 
Home Town: Dallas, Texas, USA
Living In: Vinings, Georgia, USA
Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite. 
Diabetic Appetizers   
Photo of: Honey Spiced Granola Bars

Honey Spiced Granola Bars

Submitted by: blankpage 
Living In: Honolulu, Hawaii, USA
Oats, raisins, honey, and spices baked together make this hearty and portable granola bar a perfect snack for the playground or hiking up a mountain. 
Diabetic Salads   
Photo of: Tipsy Fruit

Tipsy Fruit

Submitted by: beccwarnacutt 
Home Town: Craigmont, Idaho, USA
Living In: Stamping Ground, Kentucky, USA
Watermelon, pineapple, and strawberries are tossed with tequila, lime juice, and agave nectar or honey for a delicious side dish with a Mexican meal. 
Diabetic Soups and Stews   
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Provided by: Ann Caterina
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 

 
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