Daily Diabetic Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Diabetic    
Photo of: Easy Red Pepper Hummus

Easy Red Pepper Hummus

Provided by: kfordham281
Home Town: Atlanta, Georgia, USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. 
More Daily Recipes for Diabetic
Diabetic Main Dishes   
Photo of: Reduced Fat French Toast

Reduced Fat French Toast

Provided by: Jen
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup. 
Diabetic Desserts   
Photo of: Pumpkin Protein Cookies

Pumpkin Protein Cookies

Submitted by: Yellowsunflower9 
Living In: Olympia, Washington, USA
Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA®. 
Diabetic Side Dishes   
Photo of: Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

Provided by: jackie
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. 
Diabetic Appetizers   
Photo of: Ceviche Peruano

Ceviche Peruano

Submitted by: Ana O. 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 
Diabetic Salads   
Photo of: Marinated Beet Salad

Marinated Beet Salad

Provided by: Myra
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill. 
Diabetic Soups and Stews   
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 

 
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