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Eat more fresh fruit and veggies, lean meats, grains, legumes, and olive oil—served with a little red wine—with these recipes.
Recipe of the Day
Vegetarian Stuffed Peppers
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Strands of spaghetti squash are topped with a paleo-friendly meat sauce.
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