"This soul-warming soup is deliciously simple—just chicken and noodles. What makes it so good is the homemade roasted chicken stock." – Chef John
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Recipe of the Day
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See the no-mess technique for flipping food in a hot pan.