Recipe of the Day
Italian Ribollita (Vegetable and Bread Soup)
A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.
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Cook up a pot of MyPlate-approved soup, from potato soup to turkey chili to kale and cannellini bean soup.
"Excellent recipe. Tastes just like the miso soup you get in Japanese restaurants. I [added] seaweed and udon noodles." – rubygirl
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The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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