"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Avocado and Black Eyed Pea Salsa
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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See how to make a quinoa salad with dried cranberries.
MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Braised Balsamic Chicken
Quinoa and Black Bean Chili
Oatmeal Pancakes II
Yummy Honey Chicken Kabobs
Breaded Parmesan Chicken
Best Bean Salad
Delicious Ham and Potato Soup
Quinoa and Black Beans
Annie's Fruit Salsa and Cinnamon Chips
Creamy Rice Pudding
Roasted Brussels Sprouts
Homemade Black Bean Veggie Burgers
Bread Pudding II
Best Steak Marinade in Existence
Blueberry Zucchini Bread
Roasted Garlic Cauliflower
Refried Beans Without the Refry
Baked Kale Chips
Colleen's Slow Cooker Jambalaya
Lemon Garlic Tilapia
Broccoli with Garlic Butter and Cashews
Orzo with Parmesan and Basil
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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