Daily MyPlate Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for MyPlate    
Photo of: Bolas de Mani (Peanut and Plantain Balls)

Bolas de Mani (Peanut and Plantain Balls)

Provided by: THUMPANDBABE
These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: No-Cream Pasta Primavera

No-Cream Pasta Primavera

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. 
MyPlate Salads   
Photo of: Roasted Yam and Kale Salad

Roasted Yam and Kale Salad

Submitted by: Matt D 
Living In: Seattle, Washington, USA
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. 
MyPlate Side Dishes   
Photo of: Zucchini and Ricotta Casserole

Zucchini and Ricotta Casserole

Submitted by: Chef John 
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite! 
MyPlate Appetizers   
Photo of: Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty 
Living In: Shaftesbury, Dorset, England, U.K.
Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay. 
MyPlate Soups and Stews   
Photo of: Tuscan Chard and Cannellini Bean Soup

Tuscan Chard and Cannellini Bean Soup

Submitted by: Callinectes Sapidus 
Living In: Baltimore, Maryland, USA
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one. 
MyPlate Vegetables   
Photo of: Fantastic Fennel Bruschetta

Fantastic Fennel Bruschetta

Submitted by: Sally Rogers 
Home Town: Holbrook, Massachusetts, USA
Living In: Brockton, Massachusetts, USA
French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch. 
MyPlate Dairy   
Photo of: Apple Curry Turkey Pita

Apple Curry Turkey Pita

Provided by: MOONNOODLE
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 
MyPlate Fruit   
Photo of: Mango-licious Tilapia

Mango-licious Tilapia

Submitted by: Chris 
Living In: Vacaville, California, USA
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese. 
MyPlate Protein   More Daily Recipes »
Photo of: Halibut with Rice Wine

Halibut with Rice Wine

Submitted by: Kathryn Mazierski 
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine. 
MyPlate Grains   
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 

 
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