Daily MyPlate Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for MyPlate    
Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Provided by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Blackberry Balsamic Chicken

Blackberry Balsamic Chicken

Submitted by: Paula DiBacco 
Home Town: Erie, Pennsylvania, USA
Living In: Hummelstown, Pennsylvania, USA
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. 
MyPlate Salads   
Photo of: Winter Endive Salad

Winter Endive Salad

Submitted by: Mama_B 
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate. 
MyPlate Side Dishes   
Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce 
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 
MyPlate Appetizers   
Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 
MyPlate Soups and Stews   
Photo of: Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup

Submitted by: Miriam 
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture. 
MyPlate Vegetables   
Photo of: Baked Kale Chips

Baked Kale Chips

Submitted by: LucyDelRey 
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks. 
MyPlate Dairy   
Photo of: Mexican Baked Fish

Mexican Baked Fish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! 
MyPlate Fruit   
Photo of: Teff Muffins

Teff Muffins

Submitted by: lwatkins 
Home Town: Salt Lake City, Utah, USA
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day. 
MyPlate Protein   More Daily Recipes »
Photo of: Mediterranean Chicken

Mediterranean Chicken

Provided by: Robyn Webb
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives. 
MyPlate Grains   
Photo of: Energy Balls

Energy Balls

Submitted by: Tamsz 
Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing. 

 
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