Daily MyPlate Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for MyPlate    
Photo of: Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

Provided by: SunnyByrd
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Quinoa with Peaches and Creamy Yogurt

Quinoa with Peaches and Creamy Yogurt

Submitted by: veggie 
Home Town: Jackson, Michigan, USA
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors. 
MyPlate Salads   
Photo of: Smiley Salad

Smiley Salad

Provided by: Kyle
What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.  
MyPlate Side Dishes   
Photo of: Wild Rice Casserole II

Wild Rice Casserole II

Submitted by: CORWYNN DARKHOLME 
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness. 
MyPlate Appetizers   
Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 
MyPlate Soups and Stews   
Photo of: California Italian Wedding Soup

California Italian Wedding Soup

Submitted by: DPATEL 
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all. 
MyPlate Vegetables   
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
MyPlate Dairy   
Photo of: Apple Curry Turkey Pita

Apple Curry Turkey Pita

Provided by: MOONNOODLE
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 
MyPlate Fruit   
Photo of: Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

Submitted by: Chef John 
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast. 
MyPlate Protein   More Daily Recipes »
Photo of: Maria's Green Chicken

Maria's Green Chicken

Provided by: Yvette Holmes
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 
MyPlate Grains   
Photo of: Hearty Multigrain Bread

Hearty Multigrain Bread

Provided by: Debbie Wilson
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. 

 
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