Daily MyPlate Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for MyPlate    
Photo of: Meat-Free Stuffed Shells

Meat-Free Stuffed Shells

Provided by: MELEMENT
Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Curried Vegetables

Curried Vegetables

Submitted by: COLLEEN CAMPO 
Eggplant, potatoes and tomatoes are simmered in a saucy curry. Substitute the cilantro with parsley, if desired. 
MyPlate Salads   
Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 
MyPlate Side Dishes   
Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce 
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 
MyPlate Appetizers   
Photo of: Fig and Olive Tapenade

Fig and Olive Tapenade

Provided by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 
MyPlate Soups and Stews   
Photo of: Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. 
MyPlate Vegetables   
Photo of: Tofu Tacos I

Tofu Tacos I

Submitted by: KRYM 
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 
MyPlate Dairy   
Photo of: Panzanella Panini

Panzanella Panini

Submitted by: Mrs.Williams 
Home Town: Ventura, California, USA
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich. 
MyPlate Fruit   
Photo of: Chipotle Burgers with Avocado Salsa

Chipotle Burgers with Avocado Salsa

Submitted by: betsymica1 
Home Town: Roswell, New Mexico, USA
Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa. 
MyPlate Protein   More Daily Recipes »
Photo of: Moo Goo Gai Pan II

Moo Goo Gai Pan II

Submitted by: Bao Le 
Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite. 
MyPlate Grains   
Photo of: Blue Cheesy Grits

Blue Cheesy Grits

Submitted by: AZ 
Blue cheese turns good old grits into a flavorful side dish. 

 
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