"This is my first experience ever with kale and I love it. My skeptical husband is over there munching on his bowl like they were chips. I love these!" – Andii
Recipe of the Day
Red Pepper Chimichurri
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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See how to make a quinoa salad with dried cranberries.
MyPlate Recipe Collections10
MyPlate Main Dishes
MyPlate Side Dishes
MyPlate Soups and Stews
Zucchini and Ricotta Casserole
Garlic Mashed Cauliflower
Winter Green Salad
Lentil Soup with Golden Beets and Rutabaga
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Black Olive Hummus
Rutabaga Oven Fries
Chicken Sweet Potato Skillet
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Easy Vegetarian Spinach Lasagna
Wheatberry Waldorf Salad
Thai Pork Fried Rice
Kale and Quinoa Salad
Curry Kale and Potato Galette
Mango Salsa Couscous
Peach Avocado Salsa
Cinnamon Yogurt Dip
Roasted Carrot and Cauliflower Curried Soup
Honey Baked Chicken
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