Recipe of the Day
White Bean, Spinach, and Barley Stew
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
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Cook up a pot of MyPlate-approved soup, from potato soup to turkey chili to kale and cannellini bean soup.
"Excellent recipe. Tastes just like the miso soup you get in Japanese restaurants. I [added] seaweed and udon noodles." – rubygirl
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
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