Daily MyPlate Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for MyPlate    
Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Provided by: Lorna
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Meat-Free Stuffed Shells

Meat-Free Stuffed Shells

Submitted by: MELEMENT 
Home Town: Billings, Montana, USA
Living In: Las Vegas, Nevada, USA
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese. 
MyPlate Salads   
Photo of: Smiley Salad

Smiley Salad

Provided by: Kyle
What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.  
MyPlate Side Dishes   
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
MyPlate Appetizers   
Photo of: Cinnamon Yogurt Dip

Cinnamon Yogurt Dip

Submitted by: 4xamominparadise 
Home Town: Los Angeles, California, USA
Living In: Windermere, Florida, USA
This recipes is for a simple yogurt-based fruit dip with brown sugar, cinnamon, and honey. 
MyPlate Soups and Stews   
Photo of: Miso Soup

Miso Soup

Provided by: Michelle Chen
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 
MyPlate Vegetables   
Photo of: Orzo with Tomatoes, Basil, and Gorgonzola

Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl 
Living In: Chico, California, USA
Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish. 
MyPlate Dairy   
Photo of: Banana Honey Yogurt Ice

Banana Honey Yogurt Ice

Submitted by: tessa r darling 
Home Town: Bergerac, Aquitaine, France
Living In: Sugar Land, Texas, USA
Here's a healthier alternative to ice cream. 
MyPlate Fruit   
Photo of: Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin. 
MyPlate Protein   More Daily Recipes »
Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Provided by: Dusti Fees
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 
MyPlate Grains   
Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Provided by: Erica G.
Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding. 

 
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