Daily Hall of Fame Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Hall of Fame   
Photo of: Broiled Parmesan-Lemon Tilapia

Broiled Parmesan-Lemon Tilapia

Provided by: MOMS2398
Home Town: Fort Wayne, Indiana, USA
Living In: Miami, Florida, USA
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal. 
More Daily Recipes for Hall of Fame
Hall of Fame 1997   
Photo of: Chewy Chocolate Cookies I

Chewy Chocolate Cookies I

Provided by: Linda Whittaker
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family! 
Hall of Fame 1998   
Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Provided by: Melanie
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. 
Hall of Fame 1999   
Photo of: Blackberry Pie I

Blackberry Pie I

Provided by: Michelle Verdiere
This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used. 
Hall of Fame 2000   
Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Provided by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
Hall of Fame 2001   
Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: WILLOWSMOM99 
Home Town: Ashland, Massachusetts, USA
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish. 
Hall of Fame 2002   
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Hall of Fame 2003   
Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 
Hall of Fame 2004   
Photo of: Cha Cha's White Chicken Chili

Cha Cha's White Chicken Chili

Provided by: Cathy
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired. 
Hall of Fame 2005   
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Hall of Fame 2006   
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Hall of Fame 2007   
Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Hall of Fame 2008   
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Hall of Fame 2009   
Photo of: Amish White Bread

Amish White Bread

Provided by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Hall of Fame 2010   
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Tastic 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Hall of Fame 2011   
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
Hall of Fame 2012   
Photo of: Chef John's Stuffed Peppers

Chef John's Stuffed Peppers

Submitted by: Chef John 
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper. 
Hall of Fame 2013   
Photo of: Amazing Muffin Cups

Amazing Muffin Cups

Provided by: Johnsonville
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. 

 
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