"Big and hearty, with a beefy tomato taste. Rich and robust, satisfying, and stick-to-your-ribs good." – naples34102
"Served with fresh bread and a salad, this hearty beef stew is a family favorite. I like to double the recipe and freeze the second portion." - BusySpoons
Recipe of the Day
Slow Cooker Beef Stew II
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.
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