"Big and hearty, with a beefy tomato taste. Rich and robust, satisfying, and stick-to-your-ribs good." – naples34102
"Served with fresh bread and a salad, this hearty beef stew is a family favorite. I like to double the recipe and freeze the second portion." - BusySpoons
Recipe of the Day
Cubes of beef chuck tossed in seasoned bread crumbs are cooked for 10 hours in a slow cooker with vegetables, condensed tomato soup, soy sauce and quick cooking tapioca in this easily assembled stew.
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