"Big and hearty, with a beefy tomato taste. Rich and robust, satisfying, and stick-to-your-ribs good." – naples34102
"Served with fresh bread and a salad, this hearty beef stew is a family favorite. I like to double the recipe and freeze the second portion." - BusySpoons
Recipe of the Day
Swiss Steak Stew
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking.
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