"Easy and authentic. You can make this ahead and freeze it, too. Serve with chopped onion, cilantro, shredded cabbage, lime wedges, and corn tortillas." – Isabel
"Great to fix on a Sunday afternoon for Monday's dinner. I omitted the salt and added an extra cup of water. Everyone enjoyed it. Don't forget the cornbread!" – tracy
Recipe of the Day
Smoked Paprika Goulash for the Slow Cooker
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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