"Easy and authentic. You can make this ahead and freeze it, too. Serve with chopped onion, cilantro, shredded cabbage, lime wedges, and corn tortillas." – Isabel
"Great to fix on a Sunday afternoon for Monday's dinner. I omitted the salt and added an extra cup of water. Everyone enjoyed it. Don't forget the cornbread!" – tracy
Recipe of the Day
Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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