"Easy and authentic. You can make this ahead and freeze it, too. Serve with chopped onion, cilantro, shredded cabbage, lime wedges, and corn tortillas." – Isabel
"Great to fix on a Sunday afternoon for Monday's dinner. I omitted the salt and added an extra cup of water. Everyone enjoyed it. Don't forget the cornbread!" – tracy
Recipe of the Day
Slow Cooker Cream of Potato Soup
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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