Recipe of the Day
Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering.
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Your slow cooker will keep these five-star appetizers warm all evening—if they last that long!
These bacon-wrapped cocktail wieners are baked until the bacon is crispy and the brown sugar melted, then kept warm in the slow cooker.
"You can make these ahead and freeze them without the glaze. Then the day of the party, defrost them and simply reheat in the sauce."
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