"Family loved it! You need to plan ahead, since it takes all day to cook—but it's worth it!" – Cheryl
"This is a really tasty pinto bean recipe made in the slow cooker. Great to serve along with enchiladas or to take to a barbecue or potluck." – KIM93306
"Great! Like others, I broil the shredded pork in a pan with some of the cooking juices. Serve with tomato, red onion, cilantro and lime juice. OMG!" – Angela Martin
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