"Awesome! Easy to cook, and easy to freeze and portion for other days!" – Eunicecota
"My family loves this recipe! It is now my go-to meal when I am taking dinner to a family in need. Simple, delicious, and so easy to make!" – Jean DiMonte
"Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork until you're ready to make dinner." – Isabel
Recipe of the Day
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
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Have lip-smacking, saucy ribs ready just minutes after you get home from work.
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