"Awesome! Easy to cook, and easy to freeze and portion for other days!" – Eunicecota
"My family loves this recipe! It is now my go-to meal when I am taking dinner to a family in need. Simple, delicious, and so easy to make!" – Jean DiMonte
"Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork until you're ready to make dinner." – Isabel
Recipe of the Day
Barbeque Pork Two Ways
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
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