"Awesome! Easy to cook, and easy to freeze and portion for other days!" – Eunicecota
"My family loves this recipe! It is now my go-to meal when I am taking dinner to a family in need. Simple, delicious, and so easy to make!" – Jean DiMonte
"Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork until you're ready to make dinner." – Isabel
Recipe of the Day
Andy's Spicy Green Chile Pork
Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
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