"I love no-brainer recipes that don't need a lot of attention and result in deliciousness! I will definitely make this for my next dinner party." – deepali
"Very easy with lots of flavor! Chicken comes out falling-apart soft." – mommaveg
"This was easy, delicious, and all the picky eaters in my house loved it. Didn't change a thing! This will be on the rotation." – NittanyLion85
"So easy! My 14-year-old son made it and the whole family loved it!" – Leslie
Recipe of the Day
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
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