"So easy! My 14-year-old son made it and the whole family loved it!" – Leslie
"Very easy with lots of flavor! Chicken comes out falling-apart soft." – mommaveg
Recipe of the Day
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
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