"This is just excellent. Before serving, we toast the buns with garlic butter. Then we add Provolone and broil it until the cheese melts. After that: Game-time!" – Tjlongdo
"This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!" – Ashley
"Awesome recipe! It tasted like rich people food." – Renee Z
Recipe of the Day
Melt-In-Your-Mouth Meat Loaf
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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