"Definitely a 'keeper' recipe. Added to my Comfort Food recipe box! " – RCHEISS
"Incredibly delicious! I will make this again and again. The beets were a wonderful complement to the kale." – Honeycooks
Recipe of the Day
Easy Mashed Potato and Roasted Vegetable Enchiladas
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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