Summer Soups and Stew Recipes - Allrecipes.com

Summer Soups and Stews

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Summer Soups and Stews 111

Chili I

Chili I

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"Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin." — by ROBTX99 
Chicken Tortilla Soup I

Chicken Tortilla Soup I

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"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!" — by Star Pooley 
Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

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"Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream." — by MARBALET 
White Bean Chicken Chili

White Bean Chicken Chili

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"Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili." — by Thea 
Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

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"A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture." — by Charlotte 
Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

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"This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal." — by Anne Vackrinos 
Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

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"Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup." — by Carol Crane 
Red Pepper Soup

Red Pepper Soup

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"Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup." — by Judi 
Classic Minestrone

Classic Minestrone

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"This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese." — by Michelle Chen 
Easy Chili I

Easy Chili I

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"This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!" — by Danielle Spivey 
Stuffed Pepper Soup IV

Stuffed Pepper Soup IV

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"Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage." — by Kate 
Tomato Barley Soup

Tomato Barley Soup

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"Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley." — by Nancy Olsen 
Stuffed Pepper Soup I

Stuffed Pepper Soup I

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"Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce." — by Holly 
Gazpacho

Gazpacho

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"Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup." — by Kara 
Black Bean Chili

Black Bean Chili

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"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice." — by JANED 
Rachel's Tomato Basil Soup

Rachel's Tomato Basil Soup

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"Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!" — by CARAMOMMY 
Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

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"This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro." — by LKONIS 
Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup

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"We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas." — by Always Cooking 
Tomato Bisque II

Tomato Bisque II

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"Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque." — by JUDY HAMBY 
Corn and Crab Bisque

Corn and Crab Bisque

  • Rating
"Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings." — by TATTOOCHICC 
 
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