"DELICIOUS! This got me to write a recipe review for the first time. Absolutely loved every drop—so much so that I made it again right away!" – Jennifer
"The best fresh tomato soup I have tried! It was delicious, creamy, and sweet." – Codiferous03
Fresh or frozen corn and red bell pepper are cooked in a skillet and stirred into this hearty soup. One batch serves a big crowd!
Recipe of the Day
Rainbow Roasted Pepper Soup
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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