"What a nice summer meal. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad." – Baking Nana
"Oh yeah! This is the only way to cook zucchini. Try it with some grated Parmesan on it! You will love it!" – Anne
"Great trifle! Easy to throw together for unexpected guests. I followed the instructions exactly and ended up with a great summer dessert." – ssandhar
"Now THIS tomato soup I would sneak away to eat all of it myself! I'm giving the recipe to our community garden as we wait for more tomatoes to get ripe." – mj
"Fabulous! I've never seen my husband ooh and aah over a SALAD, but he did with this one. This has become our forever 'go-to' salad." – Patty L.
Recipe of the Day
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
USA WEEKEND columnist Pam Anderson
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