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DAILY RECIPE

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Indian Sweet Tomato Chutney

Submitted by: shalini

This is a sweet tomato chutney recipe, prepared commonly in eastern parts of India. It can be served both hot and cold with Indian breads, plain rice, or as a dipper for any kind of spicy fritter.