recipes

Fresh Garlic

Photo of: Baked Garlic - Recipe of the Day
PHOTO BY: Sarah-May

DAILY RECIPE

Baked Garlic

SUBMITTED BY: FROGETTE 

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

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Garlic Bread

Great Garlic Recipes

Garlic lovers, rejoice! This pungent vegetable is the star of these top-rated recipes.

Roasted Garlic

How to Roast Garlic

One of the simplest ways to enjoy fresh garlic is to roast it. Slowly roasted in the oven, garlic turns remarkably soft and mellow.

Fresh Garlic

More About Garlic

A member of the lily family (along with leeks, chives, onions, and shallots) garlic is the strongest-flavored of the bunch.

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NEWEST FRESH GARLIC RECIPES                    

Garlic Steak with Garlic

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. 

Garlic and Green Onion Pasta Salad

Submitted by: Tiikeria 
Living In: Terre Haute, Indiana, USA
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Blue Cheese Garlic Sweet Corn

Submitted by: LonestarNR 
Home Town: Cincinnati, Ohio, USA
Living In: Hillsborough, North Carolina, USA
When fresh corn becomes available, try this tasty side dish mixing it with blue cheese and garlic. 

TOP FRESH GARLIC RECIPES

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Garlic Croutons

Provided by: Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
 

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