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Chocolate Chip Cookie Ice Cream Cake

Submitted by: ARVILLALAR

Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

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Classic Cherries Jubilee

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Classic cherries jubilee, simmered with orange zest and flambeed with brandy is a great, refreshing dessert especially after a hearty meal.

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Double Chocolate Cherry Muffins

Submitted by: kjstrom

Living In: Hillsboro, Oregon, USA

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

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Cherry Ice Cream

Submitted by: HeidiLynn75

This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!

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No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Cherry Pie Filling

Submitted by: mgiampietro07

Home Town: Fort Bragg, North Carolina, USA

Living In: Monmouth, Oregon, USA

When sour cherries are in season, why not whip up your own fresh cherry pie filling? It's easy and takes just 3 ingredients.

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Cherry Cheesecake Frozen Yogurt

Submitted by: snappy cooker

Home Town: Milwaukee, Wisconsin, USA

Living In: Hayward, Wisconsin, USA

Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.

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Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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Fruit Salad with Vanilla Yogurt

Submitted by: Leslie

Living In: Burlington, North Carolina, USA

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

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O' Henry Slice

An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.

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Flathead Cherry Compote

Submitted by: DarlisJ

Home Town: Opheim, Montana, USA

Living In: Polson, Montana, USA

This simple compote is a great accompaniment to roasted lamb or beef.

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Sweet Washington Cherry Pie

Submitted by: Jill

Home Town: Seattle, Washington, USA

Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Limeabalemon Glaciate

Submitted by: SouthernSon

Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

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Cherry Pie III

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Baked Fresh Cherry Pie

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Fresh Cherry Crisp

Submitted by: ARANDYGAIL

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

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Cherry Cobbler I

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

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