"AMAZING. Made it like a billion times last summer." – pinkskull1013
"This was delicious and super easy! Gorgeous presentation, and a total snap to prepare." – Stella Reynoso
"Delicious! One of our favorite flavors now." – alirose
"This is my favorite pie recipe anywhere. Just make sure you use only fresh, sweet peaches." – gent500
"When plums are in season, this recipe always comes to mind. The outcome is impressive, so don't tell anyone how easy it is to prepare!" – Lightedway
Recipe of the Day
Raspberry Pie I
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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