"AMAZING. Made it like a billion times last summer." – pinkskull1013
"This was delicious and super easy! Gorgeous presentation, and a total snap to prepare." – Stella Reynoso
"Delicious! One of our favorite flavors now." – alirose
"This is my favorite pie recipe anywhere. Just make sure you use only fresh, sweet peaches." – gent500
"When plums are in season, this recipe always comes to mind. The outcome is impressive, so don't tell anyone how easy it is to prepare!" – Lightedway
Recipe of the Day
This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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