"AMAZING. Made it like a billion times last summer." – pinkskull1013
"This was delicious and super easy! Gorgeous presentation, and a total snap to prepare." – Stella Reynoso
"Delicious! One of our favorite flavors now." – alirose
"This is my favorite pie recipe anywhere. Just make sure you use only fresh, sweet peaches." – gent500
"When plums are in season, this recipe always comes to mind. The outcome is impressive, so don't tell anyone how easy it is to prepare!" – Lightedway
Recipe of the Day
Molten Chocolate Cakes With Sugar-Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
USA WEEKEND columnist Pam Anderson
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