"AMAZING. Made it like a billion times last summer." – pinkskull1013
"This was delicious and super easy! Gorgeous presentation, and a total snap to prepare." – Stella Reynoso
"Delicious! One of our favorite flavors now." – alirose
"This is my favorite pie recipe anywhere. Just make sure you use only fresh, sweet peaches." – gent500
"When plums are in season, this recipe always comes to mind. The outcome is impressive, so don't tell anyone how easy it is to prepare!" – Lightedway
Recipe of the Day
Key Lime Pie I
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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