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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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California Grilled Veggie Sandwich

Provided by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Fruit Dip II

Provided by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Fresh Broccoli Salad

Provided by: Nora

Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..

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Oven-Roasted Asparagus

Submitted by: swedishmilk

Home Town: Vermilion, Ohio, USA

Living In: Cincinnati, Ohio, USA

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

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Chocolate Chip Banana Bread II

Submitted by: TI2GR

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Strawberry Angel Food Dessert

Submitted by: TABKAT

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.

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Margaritas

Provided by: Katherine

Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.

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Garlic Croutons

Provided by: Cathy Hofmann

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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Strawberry and Feta Salad

Submitted by: MSCHEF

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

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Missy's Candied Walnut Gorgonzola Salad

Submitted by: MissyPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.