Spring Seasonal Cooking Recipes - Allrecipes.com

Spring Seasonal Cooking

Sponsors

Spring Seasonal Cooking Collections8

Show All Collections

Spring Seasonal Cooking 587

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

  • Rating
"This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people." — by Melissa S. 
Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

  • Rating
"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!" — by NC baking girl 
Big Guy Strawberry Pie

Big Guy Strawberry Pie

  • Rating
"In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie." — by Pat Collins 
Strawberry Oat Muffins

Strawberry Oat Muffins

  • Rating
"A delight to munch on with that morning coffee!" — by SWIZZLESTICKS 
Chocolate Strawberries

Chocolate Strawberries

  • Rating
"Strawberries dipped in melted bittersweet chocolate are simple and elegant." — by Colin 
Penne Pasta with Veggies

Penne Pasta with Veggies

  • Rating
"Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish." — by TMOWERY 
Strawberry Cake and Frosting I

Strawberry Cake and Frosting I

  • Rating
"What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries." — by IMFLIPER 
Strawberry Soup I

Strawberry Soup I

  • Rating
"Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup." — by Michelle 
Ham and Bean Soup II

Ham and Bean Soup II

  • Rating
"Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well." — by Diane 
Rhubarb Cobbler

Rhubarb Cobbler

  • Rating
"Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature." — by Jill Saunders 
Seattle Cream Cheese Dogs

Seattle Cream Cheese Dogs

  • Rating
"On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!" — by Dolan A. 
Artichokes

Artichokes

  • Rating
"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
Toad In a Hole

Toad In a Hole

  • Rating
"These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!" — by FROGETTE 
Spinach Roll-Ups

Spinach Roll-Ups

  • Rating
"The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels." — by MS K 
Lemon Bars I

Lemon Bars I

  • Rating
"Lemon bars on a shortbread base." — by Sallie 
Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

  • Rating
"This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes." — by Neris 
Carrot Cake I

Carrot Cake I

  • Rating
"This is a sumptuous cake!" — by Kathleen Dickerson 
Fusion Chili

Fusion Chili

  • Rating
"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it." — by LONBINDER 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

  • Rating
  • Reviews
  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Strawberry Cake I

Strawberry Cake I

  • Rating
"The best strawberry cake! You must try it!" — by Mary Jo 
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

French Dip Sandwiches and Tangy Slaw

See how to make a hot and cheesy sandwich with sweet and tangy slaw.

How to Season Cast Iron

See how to care for cast iron cookware so it lasts for years and years.

How to Clean Mushrooms

Watch tips for cleaning, prepping, and storing all types of mushrooms.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States