"This looks, smells, and tastes like a cool, sunny spring day." – Chef John
See how to make a simple rack of lamb with a mint-crumb crust and honey vinaigrette.
Asparagus, rhubarb, peas—and those first tender greens. Find top-rated recipes using fresh spring produce.
Get recipes for springtime favorites, from rhubarb pie to strawberry shortcake.
"I puréed the rhubarb mixture instead of straining. It was excellent. Everyone raved and could not believe it was rhubarb." – Carol-Sue
Recipe of the Day
Carrot Cake II
This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.
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Spring Seasonal Cooking Collections8
Spring Fruits and Vegetables
Spring Main Dishes
Spring Side Dishes
Spring Soups and Stews
Spring Seasonal Cooking
Carrot Cake I
Carrot Cake III
Carrot Cake IV
Carrot Cake IX
Carrot Cake V
Carrot Cake VI
Carrot Cake VII
Carrot Cake VIII
Carrot Cake XI
Cheesy Salmon Pasta
Chef John's Cream of Asparagus Soup
Chef John's Pasta Primavera
Cherry Chicken Lettuce Wraps
Chicken and Artichokes
Chicken and Asparagus Fettuccine
Chicken and Portobello Rollups
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See how to care for cast iron cookware so it lasts for years and years.
Watch tips for cleaning, prepping, and storing all types of mushrooms.
See how to choose, peel, slice, and dice juicy pineapples.