Put on your favorite sweater and dig in to pumpkin pancakes or a hearty beef stew.
Shepherd's pie, bread pudding, and other comforting classics.
Strawberry-spinach salad, rhubarb pie, anything with asparagus: enjoy the bright flavors of spring with these recipes.
Time for ripe tomatoes, cucumbers, corn, and armfuls of fresh herbs.
Recipe of the Day
Baked Stuffed Winter Squash
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.
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