More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (15)
SUBMITTED BY: The Magpie
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
The jewel-bright seeds, or arils, of a pomegranate add color and crunch to salads, desserts, appetizers, sauces, and relishes.
Need to pull apart a pomegranate without painting the town red? Learn a few tips for using a fresh pomegranate.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
See the simple, mess-free way to remove the seeds from pomegranates.
Watch Chef John make a beautiful strawberry dessert from Down Under.
See how to make a simple strawberry sauce for cheesecakes.
