Rich, meaty stews, pot roasts, and pasta sauces. This Hungarian pork stew is just what you're craving.
"Always a hit! I add potatoes, onion, and carrots to the roasting pan towards the end of cooking. They get so tasty from all the chicken juices." – sflolita
"I make this over and over again! I add a quarter cup of red wine to it, though it's lovely as written as well." – Nancy Driedger
"Delicious, and a great way to use leftover spaghetti noodles. Super yummy and a new comfort food favorite!" – sushilover
Recipe of the Day
Simple Beef Pot Roast
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
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