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SUBMITTED BY: Jane Walker
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
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These bright, bouncy berries are an autumn treat! Eat them up in muffins, breads, chutneys, salads, and sauces.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
See how to make a simple strawberry sauce for cheesecakes.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
