Quick and Easy Side Dish Recipes - Allrecipes.com

Quick and Easy Side Dishes

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Quick and Easy Side Dishes 1,005

Creamy Mushroom Spaghetti Squash

Creamy Mushroom Spaghetti Squash

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  • Reviews
  • 73
"This tasty side dish can be served up quickly thanks to your microwave." — by luv2cook 
Corn On The Cob (Easy Cleaning and Shucking)

Corn On The Cob (Easy Cleaning and Shucking)

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  • Reviews
  • 67
"There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk." — by CCARR48 
Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

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  • Reviews
  • 68
"Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream." — by Suefood 
Maria's Mexican Rice

Maria's Mexican Rice

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  • Reviews
  • 68
"A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion." — by viv85e 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Yellow Squash

Yellow Squash

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  • 59
"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!" — by Terry 
Very Easy Risotto

Very Easy Risotto

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  • Reviews
  • 61
"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!" — by Kim Sanchez 
Asian-Style Zucchini

Asian-Style Zucchini

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  • Reviews
  • 56
"Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!" — by TRINITYJAE 
Green Bean and Potato Casserole

Green Bean and Potato Casserole

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  • 69
"If your family likes green beans, cheese, and potatoes, they will love this!" — by LTUSSEY 
Grilled Radishes

Grilled Radishes

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  • 65
"Sliced radishes are grilled in a foil packet with garlic and butter. It's a terrific, simple side dish!" — by librarylady 
Lemon Basmati Rice

Lemon Basmati Rice

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  • 51
"This delicious and easy side dish goes great with fish!" — by Ainsley_ 
Zesty Hominy and Cheese

Zesty Hominy and Cheese

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  • 58
"A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty." — by JEANIE BEAN 
Easy Spinach Souffle

Easy Spinach Souffle

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  • 64
"Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time." — by Jennifer 
Microwaved Potatoes Lyonnaise

Microwaved Potatoes Lyonnaise

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  • 64
"In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs." — by JON1044 
Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

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  • Reviews
  • 52
"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close." — by CRAZY4SUSHI 
Rach's Broccoli Casserole

Rach's Broccoli Casserole

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  • Reviews
  • 65
"Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour." — by rach 
Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

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  • 58
"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand." — by JanHomeCookin 
Pesto Quinoa

Pesto Quinoa

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  • 55
"Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish." — by Sarah 
Broken Spaghetti Risotto

Broken Spaghetti Risotto

  • Rating
  • Reviews
  • 62
"This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments." — by Chef John 
Quick Zesty Green Beans

Quick Zesty Green Beans

  • Rating
  • Reviews
  • 57
"Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers." — by USA WEEKEND columnist Jean Carper 
 
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