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Quick and Easy

Daily Recipes

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Mini Crescent Dogs

Provided by: Pillsbury® Crescents

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

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General Tsao's Chicken II

Submitted by: ChefDaddy

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

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Grilled Chicken Salad with Seasonal Fruit

Provided by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Chicago-Style Hot Dog

Submitted by: bonmot

Living In: Seattle, Washington, USA

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Dominican Style Oatmeal

Submitted by: Pepita

This oatmeal is not like your typical breakfast. It's more like a hearty beverage cooked with milk, cinnamon, and sugar.

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Dessert Pizza

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.

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Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Grandpa Hubbard's Oatmeal

Submitted by: EVOY

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

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Lunch Box Hot Hot Dogs

Submitted by: Lorrie

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

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PBM Sandwich

Submitted by: Sarah K.

Home Town: Boiling Springs, South Carolina, USA

Living In: Rock Hill, South Carolina, USA

Similar to a PBJ but even better! PBM sandwiches meld peanut butter with marshmallow creme!

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Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

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