recipes

Daily Recipes for:     2012  
Daily Recipe for Quick and Easy   
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Provided by: teppij
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. 
More Daily Recipes for Quick and Easy
15 Minute Meals   
Photo of: Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

Provided by: Margie Tefel
Cream and ham with Parmesan and a touch of butter. 
30 Minute Meals   More Daily Recipes »
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Provided by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
45 Minute Meals   More Daily Recipes »
Photo of: Easy Breezy Casserole

Easy Breezy Casserole

Provided by: Gloria
Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands! 
Quick and Easy Grilling   
Photo of: Jalapeno Steak

Jalapeno Steak

Submitted by: Sara B. 
Living In: Fort Wayne, Indiana, USA
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic. 
Quick and Easy Vegetarian   More Daily Recipes »
Photo of: Asparagus with Brie

Asparagus with Brie

Submitted by: VICKI L 
Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds. 
Quick and Easy Desserts   
Photo of: Sour Cream Spritz

Sour Cream Spritz

Provided by: Diana Stephens
Cookie press cookies made with butter and sour cream and spiced with cinnamon. 
Quick and Easy Side Dishes   
Photo of: Green Bean and Bacon Saute

Green Bean and Bacon Saute

Submitted by: CHERYL H. 
Living In: Bayville, New Jersey, USA
Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing. 
5 Ingredient Recipes   
Photo of: Vegetarian Stuffed Poblano Peppers

Vegetarian Stuffed Poblano Peppers

Submitted by: Jessica 
A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake. 

 

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