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Showing: 25-Minute Tunisian Vegetable Couscous - Bird's Nest Egg Salad

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Richmond, Virginia, USA

Living In: Tallahassee, Florida, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Allie's Mushroom Pizza

Submitted by: ALLIEB

A simple mushroom spinach pizza, much better then takeout pizza!

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: MEDHALEE

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'.

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Aloo Phujia

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Appetizing Bread

Submitted by: Iron Chef-SuziQ

A mouth-watering treat for those who love Italian!!

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Awesome Asparagus Sandwich

Submitted by: LYSAVANDER

This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!

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Baked Fettucheesy

Submitted by: veggigoddess

Fettuccine pasta is baked with cream and three types of cheese.

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Baked Tofu Bites

Submitted by: VICKY9999

Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.

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Barbeque Tempeh Sandwiches

Submitted by: JENNX

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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