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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

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Super BLT

Submitted by: Lisabeth

Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.

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Ultimate Steak Sandwich

Submitted by: fotoe!78

Home Town: Green Bay, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

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Broiled Parmesan-Lemon Tilapia

Submitted by: MOMS2398

Home Town: Fort Wayne, Indiana, USA

Living In: Miami, Florida, USA

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Clams and Chourico

Submitted by: SKISMITTY

Home Town: West Warwick, Rhode Island, USA

Living In: East Greenwich, Rhode Island, USA

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

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Stuffy

Submitted by: Elaine Mical

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Ham Cake-ettes

Submitted by: Avon

Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers.

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Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Parmesan Crusted Chicken Strips

Submitted by: SlimCookins

Living In: Prattville, Alabama, USA

These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.

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Chorizo and Broccoli Rabe Pasta

Submitted by: kikikalooki

Living In: Ramsey, New Jersey, USA

Chorizo sausage and bitter broccoli rabe are perfect together in this quick and easy main dish.

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Savory Apricot Chicken with Vegetable Rice

Provided by: Smucker's® Orchard's Finest™

Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies.

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Fresh Tomato and Basil Pizza

Provided by: Kraft Natural Shredded Cheese

This classic fresh basil and cherry tomato pizza is ready in half an hour.

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Grilled Sausage Patties with Peppers and Onions

Provided by: Bob Evans®

Grilled patties are served in pita bread with peppers and onions.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Living In: Seattle, Washington, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.