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Showing: Zucchini Dutch Cheese Casserole - Shrimp Spaghetti in Olive Oil Dressing

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Veggie Lasagna

Submitted by: CHRISTINE103

Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.

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Vegetarian Lentil Spaghetti

Submitted by: fjardt

Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal.

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Vegetable Pasta Casserole

Submitted by: VAISHALI MAKWANA

Penne pasta is baked with broccoli, mushrooms and green pepper, or the veggies of your choice, in a rich sauce of Parmesan cheese and milk.

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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Thyme Salmon with Sage Pasta

Submitted by: Cari

Sage flavors egg noodles topped with marinated salmon in this all-in-one dish.

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Syrian Spaghetti

Submitted by: Mike

A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Sukhothai Pad Thai

Submitted by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Stuffed Shells III

Submitted by: Renee

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

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Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Submitted by: Spiderwoman77

This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.

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Spaghetti Bake

Submitted by: Kates

Home Town: Markesan, Wisconsin, USA

Living In: Seymour, Wisconsin, USA

This beefy and cheesy baked spaghetti is a hearty crowd-pleaser. With mushrooms and bell peppers, this one-dish meal is all you'll need for dinner.

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Solo Spaghetti Dinner

Submitted by: fozziesmom

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

A meal that's fast and easy to prepare, this flavorful dish for one looks to the Mediterranean for inspiration with tomatoes, olive oil and spaghetti, and makes great use of convenient, nutritious canned sardines.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Simply Traditional Lasagna

Submitted by: Sophie

Living In: Colusa, California, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

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Simple Hamburger Stroganoff

Submitted by: Jessica

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

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Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

Submitted by: Nabom

A refreshing dish of penne pasta combined with broccoli rabe, tomatoes, and shrimp is seasoned with lots of garlic, lemon, and basil.

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Shrimp Spaghetti in Olive Oil Dressing

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.

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