This version of chili-mac includes spicy Mexican chorizo and roasted poblano peppers. Serve with sour cream or queso anejo.
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A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.
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One-Dish Meal Collections4
One-Dish Soups and Stews
One-Dish Breakfast and Brunch
Chinese Chicken Casserole Surprise
Old-Fashioned Vegetable Soup
Pork and Potatoes
Quick Chili II
Creamy Homemade Chicken Stew
Beginner Chicken and Dumplings
Spanish Beef and Rice
Vietnamese-Style Chicken Curry Soup
Teri's Dinner in a Pumpkin
Creamy Chicken Asparagus Casserole
Mexican Bean Stew
Ground Beef Yorkshire
Mexican Venison Skillet
Cavatelli, Broccoli and Mushrooms
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