This version of chili-mac includes spicy Mexican chorizo and roasted poblano peppers. Serve with sour cream or queso anejo.
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Recipe of the Day
Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own a cast-iron skillet, use a 9-inch casserole dish instead, and cook the filling in a saucepan. Makes a lovely presentation.
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