"I made two for a potluck, one meatless and one Italian sausage. EVERYONE loved it. I substituted ricotta for half of the sour cream. It all turned out so delish!" – MsNina
"This is a TERRIFIC and unique dish to take to any potluck! Important tricks: use the filling layer to completely seal the pretzel layer, and use a DEEP pan." – I'm The Steph
Recipe of the Day
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!
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